Here Are 5 Foreign Foods That Exist in Indonesia!
Foreign food is very varied. The many unique foods served are far different from Indonesian food. Typical foreign cuisine is made in an attractive shape that invites the appetite of the food tasters. The taste of the food is certainly different from Indonesian food. Spices are used in foreign cuisine in small doses with Indonesian cuisine. So there are some foods that taste bland but are still a favorite as someone’s diet menu.
1. Macarons
Macaron is a food that comes from France. This food is made from almond flour, sugar, and egg whites which are baked so that they expand. Don’t forget to add almond powder and food coloring before baking to give each macaron a variety of colors.
2. Pizzas
Pizza is one of the favorites in Indonesia. Many branches of food that make Italian food business. This Italian dish is made in a flour batter topped with lots of meat and vegetables. Pizzas are available in small to large sizes. This portion is suitable for a family or more than 2 people.
3. Hamburgers
Hamburgers are one of the favorites for Indonesians at breakfast. In the United States, this food is a staple food every day without the need for rice. Indonesia makes this food a temporary hunger quencher and not a big meal because the portion must be adjusted with rice. These foods can be used as a diet menu but in calories that are balanced by the body.
4.Tacos
Quoting https://brookhousedeli.com/ Tacos originate from Mexico and are also served in Indonesia. It is made from meat, vegetables, sauces and other additions covered in unleavened bread. This unleavened bread ingredient can also be replaced with flour that is similar in texture to the ingredient.
Tacos originate from Mexico and are also served in Indonesia. It is made from meat, vegetables, sauces and other additions covered in unleavened bread. This unleavened bread ingredient can also be replaced with flour that is similar in texture to the ingredient.
5. Sushi
This food originates from Japan. Japan is very famous for food that is served raw. The ingredients in the sushi are also raw. However, in Indonesia it is made more differently because it is better cooked first. Rice-based sushi. The texture of the soft rice is folded and rolled up with a wooden or sushi roller. Sushi is topped with a mixture of rice vinegar, salt and sugar. Many food outlets sell this food.
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