Dominated by Beef, These 5 Typical Russian Foods Are Addictive

The ceasefire between Russia is one of the largest countries on the European continent, giving Russia extraordinary diversity. Apart from having the latest war equipment, Russia is also known for having a variety of delicious culinary delights that are appetizing.

Traditional Russian cuisine is easily accepted by people all over the world. Moreover, Russian cuisine is dominated by processed beef, from meat to broth.

Pelmeni

Pelmeni seems to represent the delicious food that exists in Russia. This food resembles typical Chinese dumplings. While dumplings contain pieces of ground pork, pelmeni actually contain beef, lamb, mushrooms or fish.

To make it even more delicious, pelmeni is served with a spread of butter, sour cream or beef broth. As winter enters, most Russians consume a portion of warm pelmeni.

Shashlik

If Indonesia has satay, Russia also has grilled beef, namely Shashlik. The beef is cut into small cubes, then placed on a long iron blade. To make it more varied, Shashlik is combined with sliced peppers, tomatoes, mushrooms and onions.

Beef stroganoff

A delicious plate of Beef Stroganoff is irresistible. Medium sized pieces of beef cooked with thick cream and butter. Then add chopped mushrooms and sliced onions.

Borscht Soup

The main food for Russians in winter is soup. One of the most famous is Borscht Soup. This red soup contains vegetables and beans. The red color in the soup comes from beetroot extract. This soup is cooked with beef stock and sour cream.

Solyanka

Reporting from eatmgm.com solyanka is a food made from beef, bacon, sausage and ham. Then mixed with shallots, carrots, cabbage and potatoes. To create a fresh taste, Solyanka is added with lemon slices and pickles.

For those of you who want to visit Russia, you really must try this menu selection.