Kazakh Food

The typical food of the State of Kazakhstan is much sought after because it is famous for its unique variety of processed meats, such as beef, lamb, horse and camel.

The meat is treated with spices and various kinds of sauces, resulting in a taste that doesn’t need to be appetizing. Curious to taste the typical food of the country of Kazakhstan. Here Visit the az greek house has presented information about the culinary specialties of this Middle Eastern country.

Shelpek

The first state specialty of Kazakhstan is called shelpek. This bread-based food is made using a mixture of flour, milk, sugar, salt, baking powder or yeast and oil to fry it.

This dough is made thin and then put in hot oil and then fried until both sides are golden brown. Usually this dish is served on Fridays as a form of respect for those who have died. To add flavor, bread is usually served with cheese, jam and sour cream.

Tandyr Nan

Another popular type of bread in Kazakhstan is Tandyr Nan. It’s basically a Central Asian version of naan bread made using tandyr (tandoor). The name also varies depending on the country of origin of manufacture.

The size of this bread is as big as a food plate and the edges are decorated with indentations. This bread is usually made in various ways, some are plain, enriched with bay or sprinkled with sesame seeds or nigella.

Beshbarmak

Beshbarmak in Kazakh means five fingers. Usually, people there eat the typical food of this Kazakh country by using their hands and without eating utensils.

Beshbarmak meat is cooked by cutting it into small pieces, and it is stewed for a long time. The meat used is also very diverse, ranging from beef, goat, fish, camel and horse. Additionally, it is added to dumplings, shurpa or broth and noodle soups.

Qazi

One of the mainstay menus from Kazakhstan that you must try when you visit there is Qazı. Qazı is here as one of the foods in the form of sausage made from horse meat, guys. Of course, this one food is very popular among tourists and certainly comes with its own charm.

The unique taste of horse meat will certainly give a special sensation for everyone who enjoys it. Of course it is mandatory for you to feel Qazı while on vacation in Kazakhstan and feel the unique taste that is given. For the size of Qazı itself, it can be said that it is bigger when compared to the sausages in general that we find.

Kuyrdak

One of the foods that you must taste while on vacation in Kazakhstan is Kuyrdak which comes with a unique taste that is given. Of course, this one food comes with the main ingredients made from horse meat, lamb, or even beef offal. This one dish is of course very popular in Kazakhstan because of its unique taste and distinctive aroma. Kuydark is food that is roasted together with animal organs that will be served such as liver, kidney, etc. The various ingredients are then cut into cubes and then cooked together with onions and peppers. For the taste of this typical Kazakh food, of course it can still be entered on the tongues of Indonesians, guys.

Baursak

In a way, this baursak is a Kazakh-style odading. Unlike odading in Indonesia which is filled with chocolate and sold on the roadside, baursak is a special food for the people of Kazakhstan which can only be found at big events, such as commemorations or weddings.

A mixture of flour, yeast, sugar, salt, eggs and water is formed into a dough, then filled with lamb before finally being fried. Apart from the big event, people also make baursak in autumn and eat it with a traditional Kazakh soup called shurpa.