When choosing the proper model and producer should concentrate not only to the temperature itself, but also to the temperature stability. Particular attention should be paid to temperature fluctuations after or between cold purposes, in order to be able to plan purposes as efficiently as possible in terms of time.

Flash freezing does not work for оборудование для баров и ресторанов москва every little thing. Pouring particular person parts of soup on a baking tray, for example, appears like a foul concept. And most produce, in contrast to berries, needs to be at the very least partly cooked or packed in liquid before it’s frozen. But flash freezing will be useful for any uncooked or cooked food you’ll be able to cut or break that would in any other case freeze into a too-big lump: meatballs, cookies, slices of pie, burgers, leftover lasagna, you identify it.

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